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maria orsini magazine
Keep enjoying the art of good living with all the content of our lifestyle magazine:
How to make traditional carbonara pasta
Why is pasta carbonara so creamy, if there is no cream in it? Well, its creaminess is the result of emulsifying the fat from the pancetta in the pan with the water from the pasta, which is passed directly from the pot...
Burgundy by boat: wine tours
There is no better definition of the good life than the trip I want to tell you about today. Incredible company, exquisite food, succulent wines and idyllic landscapes. But what makes it truly worthy of a bon vivant is the destination...
5 herbal cocktails with gin
For gin lovers, the options in cocktails are endless. Beyond the classic gin & tonic or martini, the properties of each gin make it a unique cocktail ingredient. Maybe your thing is to take it with a twist...